In recent decades, packaging and containers have become an essential element in food purchases. The food is packaged and packed with the aim of.Leer más
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The Association of American Food Control Officials (AAFCO) is an association formed on a voluntary basis by local, state and federal agencies.Leer más
An antioxidant is a substance that when present in food at a concentration lower than that of the oxidizable matrix, is significantly capable of.Leer más